The wide opening minimizes spills and makes maintenance a cinch

These tiny teeth provide the "bite" on the edge and work to engage and stabilize the food for effortless cutting

Versatile Slicing and Julienning: This mandoline slicer comes equipped with a double-sided julienne blade

Steel bolster

It allows to slice perfectly (meat

Swissmar - Fondue Burner - KF-63011 MIN40 The wide opening minimizes spillsFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just