Once drained

you can use the analogue dial to set the temperature anywhere within the range from 30 to 90ºC

Whether you’re working in a restaurant kitchen

- Capacity (gross/net): 560 / 408 L

or you can easily order a matching stainless steel base

Table-top saladette with lid 7 x GN 1/4 Wine Dual Zone Once drainedCasselin's Table Top Saladette with Lid 7 x GN 1 4 is designed to meet the needs of high end restaurants and hotels. Built with durable stainless steel, this unit features single glass door with curved front glass design, providing excellent visibility of products. The automatic compressor cycle defrost system ensures minimal maintenance, while the static cooling technology maintains precise temperature control. This unit is perfect for displaying